Title: Baked Mustard Chicken (Easy) - SL 1/87
Categories: Entree Chicken Easy Blank
Yield: 4 Servings

4		Chicken breast halves; skinned
1/4	c	Spicy brown mustard
1/2	c	Italian-flavored breadcrumbs
1/4	c	Butter or margarine; melted
2	tb	Lemon juice
2	tb	Water or white wine
		Paprika

: Brush chicken with mustard, and dredge in breadcrumbs. Place in a 13" x 9" x 2" baking dish. : Combine butter, lemon juice, and water; drizzle 1 tablespoon over each piece of chicken, and pour remainder in dish. Cover and bake at 350 F degrees for 45 minutes. Remove cover, sprinkle with paprika, and bake an additional 15 minutes. Yield: 4 servings.

Marie Liggan Magennis of Florida, in January, 1987 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 09 Jan 97 National Cooking Echo Ä

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